Know How / Assessing performance

Case studies

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GRASSLAND MANAGEMENT

How a dairy is using data to identify paddocks for reseeding

Analysing data from grass growth measurements to select the poorest yielding paddocks for reseeding in August will help Lydney Park Farm improve output across the whole grazing platform. The goal…

PIGS

How ear tag tech is improving Yorkshire pig farm's efficiency

A family pig business is one of the first in the UK to monitor commercial pig performance from farrow to finish with electronic identification technology. Infrastructure upgrades, marketing age, and…

SHEEP

How RamCompare gives pedigree flock commercial edge

Sheep industry stalwart and farmer Charles Sercombe believes performance recording holds the key to unlocking the efficiency of the UK’s flock. “Agriculture is at a crossroads: whichever party is elected…

LIVESTOCK

New rotary parlour improves milking efficiency

Investing in a new rotary parlour has almost halved milking times and improved milk quality at a Staffordshire dairy. Third-generation farmer Dave Eardley, who milks 520 cows at Upper House…

BEEF

How an intensive beef finisher has cut carbon footprint

A Welsh beef finisher is demonstrating that making structured progress towards net zero is achievable in an intensive farming system. Dylan Jones, who farms on Anglesey in partnership with his…

Practical advice

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DAIRY

Advice for managing a split-block calving herd

Historically, savings made from efficient block-calving outweighed seasonality penalties. Yet many contracts have tempted farms into going split block.  Herds that move to split-block calving to satisfy milk buyer requirements…

ASSESSING PERFORMANCE

Ultra-high or low frequency EID tags: Which is best?

A debate is raging about what tag technology should be used in the UK’s national cattle traceability scheme when it eventually arrives. The stand-off is between the low frequency (LF)…

ASSESSING PERFORMANCE

7 lessons learned outwintering in soaking conditions

Winter growth rates struggled on many outwintering systems this year, and the cattle at Castletown Estates, near Carlisle, were no exception. Ruari Martin, farm and estate director, told the Beef…

LIVESTOCK

Valuable business skills courses for dairy farmers

Many dairy farmers tend not to be driven by profit: satisfaction comes from a herd of fine cows, full clamps or milk in the tank. But being good at milking…

DAIRY

Best ways to use dairy key performance indicators

Looking at the milk tank ticket has always been the dairy farmer’s reliable key performance indicator (KPI). But tank-watching is not the best way to make business decisions, given that…

DAIRY

What is the business “sweet spot” for a dairy farm?

Hard to define and only discovered once it has been passed, farming in the “sweet spot” is the point at which everything works comfortably and is stress-free. The farm’s resources…

Insights

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GRASSLAND MANAGEMENT

Why cell grazing beat set stocking in Devon trial

Cell grazing is a more sustainable and productive grazing method than set stocking, results from a four-year grazing trial have shown. Cell grazing consistently outperformed set stocking plots at Rothamsted…

BEEF

How beef units could improve efficiency with camera tech

A camera and electronic identification system that has been successfully used in the dairy sector to measure body condition scores and mobility of cows is now being trialled in the…

BEEF

Why radical change is needed for sustainable beef industry

Planning ahead to face upcoming issues and working to improve efficiency and build beef businesses with resilience were among the key conclusions from a round table discussion held at Rothamsted…

BEEF

Struggle for survival revealed in wide-ranging beef survey

Some 66% of beef producers will have difficulty in surviving without the farm subsidy – and only 33% reckon their beef enterprise makes a profit every year. This is according…

DAIRY

Revised methane method pegs dairy emissions 20% lower

Net carbon emissions from a sample of livestock farms fell significantly when analysed by a carbon methodology that accounts for biogenic methane. Distinguishing between biogenic (methane from ruminants) and fossil…

LIVESTOCK

6 livestock tech developments to look out for

From driverless tractors to cameras for identifying diseases, several high-tech innovations are coming down the track. Farmers Weekly looks at six highlights. See also: NI farm transforms slurry and food…

DAIRY

Wearable device for cattle aims to improve dairy health

A new device, which is claimed to be the first integrated health microchip and activity monitor for livestock, could enable early detection of pre-clinical conditions and disease prediction in real…

SHEEP

How reducing methane emissions is win-win for flock performance

Results from thousands of methane measurements from sheep flocks across Ireland have confirmed that genetics play a part in enteric fermentation. This means farmers can select for low emitters, reducing…

LIVESTOCK

The benefits of investing in a maternal ram

Advances in sheep production systems including flock identification, record-keeping, ultrasound scanning, handling systems and computing power have transformed our ability to use information to identify and breed from sheep with…

HEALTH AND WELFARE

Why health gains cut ruminant methane emissions by 10%

Three classic livestock benchmarking targets can help sheep and cattle farms raise technical performance and meet obligatory methane goals to battle climate change. Livestock policy leaders are urging farmers to…

GRASSLAND MANAGEMENT

How remote sensing tech can help fine-tune grass management

A farm-level study in Wales has shown remote sensors can provide valuable information on how grass responds to inputs. Furthermore, they can do this in greater detail and more rapidly…

DAIRY

Dairy fertility research reveals potential for further gains

The use of novel traits could be a way to accelerate genetic gain, according to the findings of a research project from New Zealand. In New Zealand, the Breeding Worth…

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